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    New Food of Life
    Ancient Persian & Modern Iranian Cooking & Ceremonies

    by Najmieh Batmanglij

    New Food of Life – Read More

    • Release date: January 21, 2004
    • Format: hardcover, 440 pages
    • Author: Najmieh Batmanglij
    • Language: english
    • Publisher: Mage Publishers
    • ISBN: 9780934211345 (0934211345)
    • Genres: cookbooks, cooking, food, iran, reference

    About The Book

    Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.

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