Cold-Smoking & Salt-Curing Meat, Fish, & Game
by A.D. Livingston

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• Format: paperback, 168 pages
• Author: A.D. Livingston
• Genres: cooking, food
• ISBN: 9781558214224 (1558214224)
• Language: english
• Publisher: Lyons Press
• Release date: June 1, 1995

About The Book

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies

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