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    Cold-Smoking & Salt-Curing Meat, Fish, & Game
    by A.D. Livingston

    🔍 Cold-Smoking & Salt-Curing Meat, Fish, & Game · Click Here 🔍

    • Format: paperback, 168 pages
    • Author: A.D. Livingston
    • Genres: cooking, food
    • ISBN: 9781558214224 (1558214224)
    • Language: english
    • Publisher: Lyons Press
    • Release date: June 1, 1995

    About The Book

    Includes construction plans for a smokehouse and fifty recipes for smoked delicacies

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Odgovor na: Cold-Smoking & Salt-Curing Meat, Fish, & Game by A.D. Livingston – MOBI download
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