Tudor Cookery
Recipes and History
by Peter Brears

🔗 Tudor Cookery • CLICK HERE 🔗

• Genres: cookbooks
• Publisher: Historic England Press
• Author: Peter Brears
• Format: hardcover, 96 pages
• Language: english
• Release date: November 1, 2003
• ISBN: 9781850748687 (1850748683)

About The Book

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.

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